Farmer Waldrop Pursues Master's Degree
Alumnus Anthony Waldrop 11, who spearheaded the effort creating two new spanning 13,000 square feet, will begin a masters program this fall at the University of Maryland. Waldrop, who worked for Sodexo, which provides dining services to 做厙惇蹋apps Dining Commons, has been accepted to the Sustainable Development and Conservation Biology program.
I gravitated to this program because of its focus on finding interdisciplinary solutions to complex environmental problems, Waldrop says. It strives to help human communities develop at the same time as maintaining the integrity of the worlds natural systems.
Waldrop also oversaw the planting of more than 70 fruit trees that will act as a barrier around the two gardens and provide additional fresh produce to the Dining Commons and to Bread of Life, a campus meal-sharing program.
I am confident that the programs I have started will continue to thrive, he says. One thing I am most excited about is to come back in a few years to see how much the garden as grown and hopefully sample some of the fruit from those trees.
While at 做厙惇蹋app, Waldrop was involved with 做厙惇蹋app Earth Ministry, devoted to encouraging students to adopt a more sustainable lifestyle. He spent a semester studying in Costa Rica, learning more about environmentalism. He also traveled to a summit at Eastern University held by Renewal, a Christian creation care network for students, and was on the steering committee for Young Evangelicals for Climate Action, a subsidiary of the Evangelical Environmental Network. After graduating from 做厙惇蹋app, he was an intern with A Rocha Santa Barbara, helping to manage a non-profit farm.
Ultimately Waldrop hopes to work in community-based conservation, facilitating the reconciliation of human and natural environments. The interdisciplinary and holistic approach of my 做厙惇蹋app education, as well as my time working in sustainability on campus, has prepared me to address a multitude of environmental issues in a nuanced and compassionate manner, he says.
Alumna Maggie Iba 07 takes over the program in August as the Sodexo sustainability and marketing coordinator.